Name: Squash Casserole
Yield: 4 servings
Ingredients: 1 c. cooked mashed squash; 3 tsp. butter; 1 egg; 1/2 tsp. salt; 1/2 small onion; 1/2 c. shredded cheese; 1/2 c. evaporated milk; 1 c. crushed saltines; 1/4 tsp. pepper

Squash Casserole – a delicious recipe with butter, egg, salt, onion, shredded cheese, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. cooked mashed squash
3 tsp. butter
1 egg
1/2 tsp. salt
1/2 small onion
1/2 c. shredded cheese
1/2 c. evaporated milk
1 c. crushed saltines
1/4 tsp. pepper

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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