How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut, Ricotta and Lemon Pesto?

You need 8 ingredients. The key ingredients include: 1 garlic clove, minced, ½ cup hazelnuts, toasted and husked-about 2 oz, 5 tablespoons olive oil, divided, 1 ½ cups whole milk ricotta cheese, and more.

Is Hazelnut, Ricotta and Lemon Pesto suitable as general?

Yes, Hazelnut, Ricotta and Lemon Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut, Ricotta and Lemon Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut, Ricotta and Lemon Pesto Recipe

Name: Hazelnut, Ricotta and Lemon Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; ½ cup hazelnuts, toasted and husked-about 2 oz; 5 tablespoons olive oil, divided; 1 ½ cups whole milk ricotta cheese; 3 tablespoons fresh lemon juice; 1 ½ teaspoons grated lemon peel, packed; 3 tablespoons fresh romano cheese, grated; fine sea salt

Hazelnut, Ricotta and Lemon Pesto – a delicious recipe with garlic, hazelnuts, olive oil, milk ricotta cheese, lemon juice, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove, minced
½ cup hazelnuts, toasted and husked-about 2 oz
5 tablespoons olive oil, divided
1 ½ cups whole milk ricotta cheese
3 tablespoons fresh lemon juice
1 ½ teaspoons grated lemon peel, packed
3 tablespoons fresh romano cheese, grated
fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

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Hazelnut, Ricotta and Lemon Pesto

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