Lemon pea spread on toasted baguette

1. 1

   Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.

2. 2

   Cook on a medium low heat for about 3 to 4 minutes.

3. 3

   Strain the pea mixture and save the cooking liquid.

4. 4

   Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.

5. 5

   Place the mix into a bowl

6. 6

   And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.

7. 7

   Mix together with a rubber spatula or spoon.

8. 8

   Still making sure it's chunky

9. 9

   Add your cooking liquid slowly and little at a time till you get a result you can apply to bread...(you don't have to add all of the liquid, just enough to get the consistency you like)

10. 10

    Add salt and black pepper to taste

11. 11

    Apply to toasted baguette slices or bread of choice.

12. 12

    Can be made up to 24 hours in advance but better fresh.

13. 13

    Garnish with lemon and some extra chili flakes

14. 14

    Bon Appetit!

15. 15

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.