How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Buttermilk Ranch Dressing Mix?

You need 10 ingredients. The key ingredients include: ⅔ cups Dried Parsley Flakes, 1/4 cups Finely Crushed Saltine Crackers, 1/4 cups Dried Buttermilk, ⅓ cups Dried Minced Onion, and more.

Is Homemade Buttermilk Ranch Dressing Mix suitable as general?

Yes, Homemade Buttermilk Ranch Dressing Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Buttermilk Ranch Dressing Mix?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Buttermilk Ranch Dressing Mix Recipe

Name: Homemade Buttermilk Ranch Dressing Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Dried Parsley Flakes; 1/4 cups Finely Crushed Saltine Crackers; 1/4 cups Dried Buttermilk; ⅓ cups Dried Minced Onion; 3 Tablespoons Garlic Salt; 3 Tablespoons Onion Powder; 2 Tablespoons Dried Dill Weed; 1 Tablespoon Kosher Salt (optional); 1 teaspoon Ground Pepper; 1/4 teaspoons Cayenne (optional)

Try this homemade Homemade Buttermilk Ranch Dressing Mix recipe the whole family will love. Made with Parsley Flakes, Crackers, Buttermilk and Onion. Ea…

This Homemade Buttermilk Ranch Dressing Mix relies on simple, everyday ingredients such as dried parsley flakes, dried buttermilk, dried minced onion and garlic salt. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade Buttermilk Ranch Dressing Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions