How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 c. cooked and pureed squash (summer squash or winter squash equally good), 2 Tbsp. butter, 1 egg, well beaten, 1/2 c. cream, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. cooked and pureed squash (summer squash or winter squash equally good); 2 Tbsp. butter; 1 egg, well beaten; 1/2 c. cream; 1/2 tsp. salt; 4 slices bacon, partially cooked (optional)

Squash Casserole – a delicious recipe with winter, butter, egg, cream, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked and pureed squash (summer squash or winter squash equally good)
2 Tbsp. butter
1 egg, well beaten
1/2 c. cream
1/2 tsp. salt
4 slices bacon, partially cooked (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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