How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Meatballs?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef (80/20), 1 large egg, beaten, 1 1/2 cups shredded sharp cheddar cheese, 10 saltine crackers, crushed, and more.

Is Cheddar Meatballs suitable as meat & poultry?

Yes, Cheddar Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Meatballs Recipe

Name: Cheddar Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef (80/20); 1 large egg, beaten; 1 1/2 cups shredded sharp cheddar cheese; 10 saltine crackers, crushed; 3 -4 garlic cloves, minced; 1/2 cup onion, minced; 2 teaspoons dried parsley; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon oregano; 1 -2 tablespoon olive oil

Cheddar Meatballs

Eats Now Editorial Team · 985 kcal · Meat & Poultry

Cheddar Meatballs – a delicious recipe with ground beef, egg, cheddar cheese, crackers, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheddar Meatballs

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