Baked Cheese Grits Casserole Recipe

Name: Baked Cheese Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cooked and crumbled; 4 cups water; 1 cup quick-cooking grits; 1 teaspoon salt; 1 cup cheddar cheese, shredded; 1/2 cup Velveeta cheese, cubed; 1/4 cup butter; 2 eggs, slightly beaten; 1/8 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 dash hot sauce

Servings: persons

3 slices bacon, cooked and crumbled
4 cups water
1 cup quick-cooking grits
1 teaspoon salt
1 cup cheddar cheese, shredded
1/2 cup Velveeta cheese, cubed
1/4 cup butter
2 eggs, slightly beaten
1/8 teaspoon garlic powder
1/4 teaspoon black pepper
1 dash hot sauce

1
Preheat oven to 350 degrees.
2
Bring water to a boil in large saucepan.
3
Add grits and salt and stir until mixture comes to a boil.
4
Simmer uncovered for 5 minutes, stirring occasionally.
5
Remove from heat and add cheeses, bacon, butter, garlic, black pepper, and hot sauce; stir well.
6
Stir in eggs and pour into an ungreased 1 1/2 quart casserole.
7
Bake about 50 minutes.
8
May refrigerate up to 24 hours before baking.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, cooked and crumbled, 4 cups water, 1 cup quick-cooking grits, 1 teaspoon salt, and more.

Yes, Baked Cheese Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Grits Casserole

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