How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. yellow squash, cooked and drained, 1 stick oleo, 1/2 pt. sour cream, 1 grated onion, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, cooked and drained; 1 stick oleo; 1/2 pt. sour cream; 1 grated onion; 1/2 pkg. seasoned stuffing mix (Pepperidge Farm); 1 grated carrot; salt and pepper to taste; 1 can cream of chicken soup

Squash Casserole – a delicious recipe with yellow squash, oleo, sour cream, onion, stuffing mix, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash, cooked and drained
1 stick oleo
1/2 pt. sour cream
1 grated onion
1/2 pkg. seasoned stuffing mix (Pepperidge Farm)
1 grated carrot
salt and pepper to taste
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

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Squash Casserole

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