Portuguese Soup

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sausage; 2 c. onions, chopped; 1 clove garlic, chopped; 1 c. celery, chopped; 6 Tbsp. oil; 10 c. beef stock; 2 cans chili beans; 1 small head cabbage; 2 cans sliced potatoes; 16 oz. catsup; 1/2 c. vinegar; 2 cans tomatoes; 1 bag California style vegetables; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 743 kcal · Soups & Stews

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Portuguese Soup – a delicious recipe with ground sausage, onions, clove garlic, celery, oil, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground sausage
2 c. onions, chopped
1 clove garlic, chopped
1 c. celery, chopped
6 Tbsp. oil
10 c. beef stock
2 cans chili beans
1 small head cabbage
2 cans sliced potatoes
16 oz. catsup
1/2 c. vinegar
2 cans tomatoes
1 bag California style vegetables
1 tsp. salt
1/2 tsp. pepper

1
Brown sausage, onion, garlic and celery.
2
Add all the other ingredients and simmer for 1 hour.
3
Cabbage should be cut into 1-inch squares.

743

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground sausage, 2 c. onions, chopped, 1 clove garlic, chopped, 1 c. celery, chopped, and more.

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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