How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 3 c. chicken broth, 1 (14 1/2 oz.) can stewed tomatoes, 8 oz. dry lentils, 1 large potato, peeled and chopped, and more.

Is Lentil Stew(Low-Fat) suitable as soups & stews?

Yes, Lentil Stew(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew(Low-Fat) Recipe

Name: Lentil Stew(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. chicken broth; 1 (14 1/2 oz.) can stewed tomatoes; 8 oz. dry lentils; 1 large potato, peeled and chopped; 1 medium carrot, copped; 1 medium onion, chopped; 1 stalk celery, chopped; 2 Tbsp. snipped parsley; 1 Tbsp. dried basil, crushed; 1 clove garlic, minced; dash of pepper

Lentil Stew(Low-Fat) – a delicious recipe with chicken broth, tomatoes, dry lentils, potato, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Stew(Low-Fat)

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