Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. butter; 1 onion; 1/2 c. celery, chopped; 1 clove garlic, crushed; 3 Tbsp. chili powder; 1 (No. 303) can tomatoes; 1 (16 oz.) can whole kernel corn; 1 (32 oz.) can Ranch Style beans; 3 c. water; 1 1/2 lb. ground beef; 4 green onions, chopped; 1/2 c. bell pepper, chopped; salt and pepper; 1/4 tsp. sugar; 1 can Ro-Tel tomatoes; 6 medium potatoes, peeled and cubed

Eats Now Editorial Team · Soups & Stews

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Cowboy Stew – a delicious recipe with butter, onion, celery, clove garlic, chili powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
1 onion
1/2 c. celery, chopped
1 clove garlic, crushed
3 Tbsp. chili powder
1 (No. 303) can tomatoes
1 (16 oz.) can whole kernel corn
1 (32 oz.) can Ranch Style beans
3 c. water
1 1/2 lb. ground beef
4 green onions, chopped
1/2 c. bell pepper, chopped
salt and pepper
1/4 tsp. sugar
1 can Ro-Tel tomatoes
6 medium potatoes, peeled and cubed

1
In Dutch oven, melt butter and brown meat.
2
Saute onion, celery, garlic and bell pepper with meat.
3
Add rest of ingredients and cook about 40 minutes.
4
Stir frequently.
5
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. butter, 1 onion, 1/2 c. celery, chopped, 1 clove garlic, crushed, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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