Squash Casserole

1. 1

   Cook squash until tender; drain and mash.

2. 2

   Season with salt and pepper.

3. 3

   Stir together the stuffing and butter.

4. 4

   Add half of it, the pimentos, soup, onion and sour cream to the squash and mix together.

5. 5

   Butter a casserole dish.

6. 6

   Put half remaining stuffing mix on bottom of casserole.

7. 7

   Fill casserole with squash mixture. Top with remaining fourth of stuffing mix.

8. 8

   Bake at 350u00b0 for 30 minutes.

9. 9

   May be prepared the day before.

* Per serving · 4 servings · Values may vary.

No additional tips available.