How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 (28 oz.) can cut squash, drained, or 1 1/2 pt. fresh squash, cooked, 1/2 c. chopped onion, 3 Tbsp. margarine, melted, 2 eggs, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can cut squash, drained, or 1 1/2 pt. fresh squash, cooked; 1/2 c. chopped onion; 3 Tbsp. margarine, melted; 2 eggs; salt and pepper to taste; 1 c. bread crumbs, buttered; 1/2 c. grated cheese

Squash Casserole – a delicious recipe with fresh squash, onion, margarine, eggs, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (28 oz.) can cut squash, drained, or 1 1/2 pt. fresh squash, cooked
1/2 c. chopped onion
3 Tbsp. margarine, melted
2 eggs
salt and pepper to taste
1 c. bread crumbs, buttered
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
General

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