Coffee-Chocolate Pot de Creme

1. 1

   Generously butter the slow cooker insert.

2. 2

   Combine all the ingredients in a blender and process until thoroughly mixed.

3. 3

   Pour into the prepared slow cooker.

4. 4

   Cover and cook on low for about 2 1/2 hours, until a knife inserted into the center comes out clean.

5. 5

   If the edges of the custard begin to puff, its time to turn off the heat.

6. 6

   Turn off the cooker, remove the insert, and let the custard cool at room temperature for at least 1 hour.

7. 7

   Place in the refrigerator and let cool for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.