Tri-tip served Gyros style Recipe Recipe

Name: Tri-tip served Gyros style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs Tri Tip; 2 Tbsp ground cumin; 2 Tbsp paprika; 1 Tbsp salt; 1 Tbsp soy sauce; 4 Tbsp lime or lemon juice; 4 Tbsp olive oil; 2 cups Tzatziki sauce (see separate recipe); 4 fresh tomatoes; 1 red onion; 12 pieces Flat bread

Servings: persons

4 lbs Tri Tip
2 Tbsp ground cumin
2 Tbsp paprika
1 Tbsp salt
1 Tbsp soy sauce
4 Tbsp lime or lemon juice
4 Tbsp olive oil
2 cups Tzatziki sauce (see separate recipe)
4 fresh tomatoes
1 red onion
12 pieces Flat bread

1
Cut the Tri Tip into 3 equal sized pieces
2
Mix all marinade ingredients.
3
Thoroughly coat each piece of steak in marinade and marinate at room temperature for at least 2 hours or refrigerated for at least 4 hours.
4
Grill the Tri-Tip for approximately 25-30 minutes over medium or indirect heat, turning at least once.
5
Baste with extra marinade if available.
6
While steak is grilling, slice the tomatoes in half, face the cut section down, and slice evenly into half slices.
7
Peel and repeat with the onion, slicing very thin.
8
Take the steak off the grill and let it sit for 5 minutes.
9
Then slice and serve with the flat bread, Tzatziki, tomatoes and onions.
10
For a sandwich, spoon Tzatziki onto the flatbread, then add steak, tomatoes, and onions.
11
You can provide salt and ground cumin for seasoning if desired.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs Tri Tip, 2 Tbsp ground cumin, 2 Tbsp paprika, 1 Tbsp salt, and more.

Yes, Tri-tip served Gyros style Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-tip served Gyros style Recipe

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