Old-Fashioned Cooked Frosting

1. 1

   Combine half & half, flour and salt in 1-quart saucepan.

2. 2

   Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil.

3. 3

   Boil 1 minute.

4. 4

   Cover surface with plastic food wrap; cool completely.

5. 5

   Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy.

6. 6

   Gradually add cooled flour mixture.

7. 7

   Beat at medium speed, scraping bowl often, until light and fluffy.

* Per serving · 4 servings · Values may vary.

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