Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium sized squash; 1 can cream of chicken soup; 1 small jar diced pimento; 1 egg; 1 1/2 c. finely seasoned bread crumbs; 1 (8 oz.) container sour cream; salt; pepper; 1/4 c. onion, finely chopped; 1/4 c. melted butter

Eats Now Editorial Team · 363 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with squash, cream of chicken soup, pimento, egg, bread crumbs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 medium sized squash
1 can cream of chicken soup
1 small jar diced pimento
1 egg
1 1/2 c. finely seasoned bread crumbs
1 (8 oz.) container sour cream
salt
pepper
1/4 c. onion, finely chopped
1/4 c. melted butter

1
Cut and dice squash.
2
Cook in boiling water until tender; then drain.
3
In a casserole dish combine squash, sour cream, soup, 1 cup bread crumbs, egg, pimento, salt, pepper and onion.
4
Mix well.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium sized squash, 1 can cream of chicken soup, 1 small jar diced pimento, 1 egg, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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