Vegetable Soup With Greek Yogurt Recipe

Name: Vegetable Soup With Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 6 carrots and/or other root veg, peeled and chopped; 4 cloves of garlic, peeled and chopped. Use more or less depending upon how you feel about garlic.; 1 bunch Swiss chard and/or other dark, leafy greens, chopped; 1 knob of butter (maybe 3 tbs); 1 glug of olive oil (maybe 3 tbs); 2 liters vegetable stock (I use bouillion cubes); enough liquid to cover the veg; 1 bay leaf; Ground pepper, to taste; Salt, to taste (since I use bouillon cubes, I never have to add salt); 14 ounces Greek-style full-fat yogurt

Servings: persons

3 onions, chopped
6 carrots and/or other root veg, peeled and chopped
4 cloves of garlic, peeled and chopped. Use more or less depending upon how you feel about garlic.
1 bunch Swiss chard and/or other dark, leafy greens, chopped
1 knob of butter (maybe 3 tbs)
1 glug of olive oil (maybe 3 tbs)
2 liters vegetable stock (I use bouillion cubes); enough liquid to cover the veg
1 bay leaf
Ground pepper, to taste
Salt, to taste (since I use bouillon cubes, I never have to add salt)
14 ounces Greek-style full-fat yogurt

1
Heat the butter and olive oil over medium high heat.
2
When the butter melts, saute the chopped onion.
3
When the onion is translucent, add the chopped carrot and/or other root veg and the chopped Swiss chard stems, if you are using Swiss chard.
4
Add the garlic and saute.
5
Add the Swiss chard leaves and/or other greens and saute until the greens wilt down.
6
Add the vegetable stock and bay leaf.
7
Bring to boil and boil until the root veg are soft (20 min? depending upon how finely you chopped the veg).
8
Blend the soup in a blender or use an immersion blender.
9
Stir in Greek-style yogurt.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 onions, chopped, 6 carrots and/or other root veg, peeled and chopped, 4 cloves of garlic, peeled and chopped. Use more or less depending upon how you feel about garlic., 1 bunch Swiss chard and/or other dark, leafy greens, chopped, and more.

Yes, Vegetable Soup With Greek Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Greek Yogurt

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