How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Gobi With Sweet Potatoes?

You need 13 ingredients. The key ingredients include: 1 head of cauliflower broken into florets, 1 large sweet potato, peeled and cut into large dice, 1 inch piece, fresh ginger root, peeled and sliced, 3 cloves garlic, and more.

Is Aloo Gobi With Sweet Potatoes suitable as soups & stews?

Yes, Aloo Gobi With Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aloo Gobi With Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gobi With Sweet Potatoes Recipe

Name: Aloo Gobi With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cauliflower broken into florets; 1 large sweet potato, peeled and cut into large dice; 1 inch piece, fresh ginger root, peeled and sliced; 3 cloves garlic; 1/4 cup peanut oil; 1 tablespoon black mustard seeds; 1 teaspoon tumeric; 1 teaspoon smoked paprika; 1 teaspoon garam masala, or good quality Indian curry blend; 1 teaspoon salt; 2 tablespoons butter; 1 cup veggie stock; 1 serrano chili split in half

Try this homemade Aloo Gobi With Sweet Potatoes recipe the whole family will love. Made with cauliflower, sweet potato, fresh ginger root and garlic. Ea…

This Aloo Gobi With Sweet Potatoes relies on simple, everyday ingredients such as garlic, peanut oil, black mustard seeds and tumeric. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aloo Gobi With Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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