Aloo Gobi With Sweet Potatoes Recipe

Name: Aloo Gobi With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cauliflower broken into florets; 1 large sweet potato, peeled and cut into large dice; 1 inch piece, fresh ginger root, peeled and sliced; 3 cloves garlic; 1/4 cup peanut oil; 1 tablespoon black mustard seeds; 1 teaspoon tumeric; 1 teaspoon smoked paprika; 1 teaspoon garam masala, or good quality Indian curry blend; 1 teaspoon salt; 2 tablespoons butter; 1 cup veggie stock; 1 serrano chili split in half

Servings: persons

1 head of cauliflower broken into florets
1 large sweet potato, peeled and cut into large dice
1 inch piece, fresh ginger root, peeled and sliced
3 cloves garlic
1/4 cup peanut oil
1 tablespoon black mustard seeds
1 teaspoon tumeric
1 teaspoon smoked paprika
1 teaspoon garam masala, or good quality Indian curry blend
1 teaspoon salt
2 tablespoons butter
1 cup veggie stock
1 serrano chili split in half

1
In a blender place peanut oil, garlic, ginger, tumeric, paprika, and garam masala, blend until a paste is formed.
2
In a large pan heat the oil and spice blend over medium high heat until shimmering but not smoking.
3
Add Serrano and mustard seeds, cook for two minutes, add butter, when butter has melted, add cauliflower and sweet potatoes and cook until they both are well coated with the spices and mustard seeds.
4
Add stock, reduce heat to medium low and simmer 20 minutes or until the cauliflower is very soft and the liquid has evaporated.
5
Stir in fresh cilantro and serve with rice or naan.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head of cauliflower broken into florets, 1 large sweet potato, peeled and cut into large dice, 1 inch piece, fresh ginger root, peeled and sliced, 3 cloves garlic, and more.

Yes, Aloo Gobi With Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gobi With Sweet Potatoes

How did you like this recipe?

Frequently Asked Questions