Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion chopped; 3/4 lb. sausage; 2 cups cooked mashed squash (drained); 1 can mushroom soup; 1 Tbsp. margarine; 1/2 cups Ritz cracker crumbs; 1 egg (slightly beaten); 1/2 cup mayonnaise; 3/4 cup shredded cheddar cheese; 1/2 tsp. sage; Buttered bread crumbs; Parmasian cheese

Eats Now Editorial Team · 355 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with onion, sausage, mushroom soup, margarine, cracker crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion chopped
3/4 lb. sausage
2 cups cooked mashed squash (drained)
1 can mushroom soup
1 Tbsp. margarine
1/2 cups Ritz cracker crumbs
1 egg (slightly beaten)
1/2 cup mayonnaise
3/4 cup shredded cheddar cheese
1/2 tsp. sage
Buttered bread crumbs
Parmasian cheese

1
Saute onion with sausage until brown. Drain. Add
2
squash, soup, margarine, crackers, egg, mayonaise, cheese and sage.
3
Mix all together and put in baking dish.
4
Top with buttered bread crumbs.
5
Sprinkle Parmesan cheese on top.
6
Bake at 325 degrees for 30-40 minutes or until done.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion chopped, 3/4 lb. sausage, 2 cups cooked mashed squash (drained), 1 can mushroom soup, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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