Korean Beef Short Rib Stew (Galbi Jjim) Recipe

Name: Korean Beef Short Rib Stew (Galbi Jjim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Korean-style short ribs (beef chuck flanken), cut into 3-inch segments; 4 cups water; 6 tablespoons soy sauce; 8 cloves garlic, minced; 1 small onion, sliced; 1 tablespoon rice wine; 1 tablespoon brown sugar; 2 carrots, cut into chunks; 2 small potatoes, cut into chunks; 1/2 cup fresh shiitake mushrooms, sliced; 2 tablespoons light corn syrup; 1 tablespoon Asian (toasted) sesame oil; 6 chestnuts, peeled (optional); 6 dates, pitted (optional); sliced green onion

Servings: persons

2 pounds Korean-style short ribs (beef chuck flanken), cut into 3-inch segments
4 cups water
6 tablespoons soy sauce
8 cloves garlic, minced
1 small onion, sliced
1 tablespoon rice wine
1 tablespoon brown sugar
2 carrots, cut into chunks
2 small potatoes, cut into chunks
1/2 cup fresh shiitake mushrooms, sliced
2 tablespoons light corn syrup
1 tablespoon Asian (toasted) sesame oil
6 chestnuts, peeled (optional)
6 dates, pitted (optional)
sliced green onion

1
Cover the ribs with cold water, refrigerate, and soak for 1 hour. Drain the ribs, place in a saucepan with 4 cups of water, and bring to a boil. Cook the ribs for 10 minutes, drain, and reserve 2 cups of liquid. Place the ribs and the reserved liquid in a large pot.
2
Mix together the soy sauce, garlic, onion, rice wine, and brown sugar in a bowl until the sugar has dissolved. Pour the mixture over the ribs and broth. Stir to combine, bring to a boil, reduce the heat, and simmer for 1 1/2 hours.
3
Mix in the carrots, potatoes, shiitake mushrooms, corn syrup, sesame oil, chestnuts, and dates, and simmer until the meat and vegetables are very tender, about 1 more hour.
4
Remove the beef and vegetables to a serving dish, and reduce the liquid in the pot to make a thickened gravy. Pour the sauce over the ribs and vegetables, sprinkle with sliced green onion, and serve.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Korean-style short ribs (beef chuck flanken), cut into 3-inch segments, 4 cups water, 6 tablespoons soy sauce, 8 cloves garlic, minced, and more.

Yes, Korean Beef Short Rib Stew (Galbi Jjim) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Short Rib Stew (Galbi Jjim)

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