How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Fennel Soup (Fennel Vichyssoise)?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 heads fennel, bulbs and stalks diced into 1/4-inch pieces, 2 leeks - halved, rinsed, and diced into 1/4-inch pieces, 4 potatoes, peeled and diced into 1/4-inch pieces, and more.

Is Cream Of Fennel Soup (Fennel Vichyssoise) suitable as soups & stews?

Yes, Cream Of Fennel Soup (Fennel Vichyssoise) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Fennel Soup (Fennel Vichyssoise)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Fennel Soup (Fennel Vichyssoise) Recipe

Name: Cream Of Fennel Soup (Fennel Vichyssoise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 heads fennel, bulbs and stalks diced into 1/4-inch pieces; 2 leeks - halved, rinsed, and diced into 1/4-inch pieces; 4 potatoes, peeled and diced into 1/4-inch pieces; 6 cups chicken broth; 2 carrots, diced (optional); 1 red bell pepper, diced (optional); 1 cup heavy whipping cream; 2 tablespoons anise-flavored liqueur (such as Pernod(R)); salt and white pepper to taste

Warm up with this hearty Cream Of Fennel Soup (Fennel Vichyssoise) recipe. Made with butter, fennel, leeks and potatoes. Easy step-by-step instructions …

This Cream Of Fennel Soup (Fennel Vichyssoise) relies on simple, everyday ingredients such as butter, chicken broth, carrots, diced (optional) and heavy whipping cream. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Fennel Soup (Fennel Vichyssoise)

Tips for the best results

Variations & substitutions

My Personal Notes

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