How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Fennel Soup (Fennel Vichyssoise)?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 heads fennel, bulbs and stalks diced into 1/4-inch pieces, 2 leeks - halved, rinsed, and diced into 1/4-inch pieces, 4 potatoes, peeled and diced into 1/4-inch pieces, and more.

Is Cream Of Fennel Soup (Fennel Vichyssoise) suitable as soups & stews?

Yes, Cream Of Fennel Soup (Fennel Vichyssoise) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Fennel Soup (Fennel Vichyssoise)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Fennel Soup (Fennel Vichyssoise) Recipe

Name: Cream Of Fennel Soup (Fennel Vichyssoise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 heads fennel, bulbs and stalks diced into 1/4-inch pieces; 2 leeks - halved, rinsed, and diced into 1/4-inch pieces; 4 potatoes, peeled and diced into 1/4-inch pieces; 6 cups chicken broth; 2 carrots, diced (optional); 1 red bell pepper, diced (optional); 1 cup heavy whipping cream; 2 tablespoons anise-flavored liqueur (such as Pernod(R)); salt and white pepper to taste

Cream Of Fennel Soup (Fennel Vichyssoise)

Eats Now Editorial Team · 980 kcal · Soups & Stews

Cream Of Fennel Soup (Fennel Vichyssoise) – a delicious recipe with butter, fennel, leeks, potatoes, chicken broth, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Fennel Soup (Fennel Vichyssoise)

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