Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash; 1 stick butter; 1 1/2 c. cornbread dressing mix; 1 carrot, grated; 1 large onion, chopped; 3 Tbsp. chopped bell pepper; 1 can cream of chicken soup; 1/2 pt. sour cream; 8 oz. Cheddar cheese, grated; season to taste

Servings: persons

2 lb. squash
1 stick butter
1 1/2 c. cornbread dressing mix
1 carrot, grated
1 large onion, chopped
3 Tbsp. chopped bell pepper
1 can cream of chicken soup
1/2 pt. sour cream
8 oz. Cheddar cheese, grated
season to taste

1
Cook squash until tender in boiling water.
2
Drain and beat with a spoon until lightly mashed.
3
Melt the butter and pour over the dressing mix; combine well.
4
In a large bowl, mix the squash, carrot, onion, bell pepper, soup, sour cream and seasoning.
5
Add 1 cup of butter, dressing mix and 1/2 of the cheese.
6
Pour into a 2-quart greased shallow baking dish.
7
Cover with remaining cheese and top with the remaining 1/2 cup of dressing mix.
8
Bake in a preheated oven for 30 to 45 minutes at 350u00b0.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. squash, 1 stick butter, 1 1/2 c. cornbread dressing mix, 1 carrot, grated, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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