Bacon Potato Chowder

1. 1

   In saucepan cook bacon pieces over medium heat until browned. Add onions, continue cooking until tender (2 to 3 minutes) and drain.

2. 2

   Add potatoes, water, salt and pepper and cook until tender, 15 to 20 minutes.

3. 3

   Reduce heat to low, stir in soup, sour cream and milk.

4. 4

   Continue cooking, stir occasionally until heated, 3 to 5 minutes.

5. 5

   Yields 6 (1 cup) servings.

No additional tips available.