Creole Soup

1. 1

   Combine

2. 2

   onions, peppers and tomatoes to the 1/2 gallon of water.

3. 3

   Cover

4. 4

   and

5. 5

   bring to a boil.

6. 6

   Break spaghetti into small pieces

7. 7

   and add to other ingredients.

8. 8

   Over a low fire, boil until

9. 9

   spaghetti

10. 10

    is

11. 11

    done, stirring frequently to avoid sticking. Serves 10 to 15.

No additional tips available.