Quick Chili Recipe

Name: Quick Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 Tbsp. oil; 1 c. chopped onions; 2 cloves garlic, chopped; 2 (15 1/2 oz.) cans kidney beans; 1 can tomato soup; 1/2 c. water; 2 Tbsp. chili powder; 1 Tbsp. vinegar; Tabasco sauce; 2 lb. lean hamburger; 2 c. long grain rice; 1 large jar sauerkraut; salt and pepper; 1 can tomato soup; 1/2 lb. ground veal or pork; 2 large cans stewed tomatoes; 1 small onion, chopped; 3 medium heads cabbage

Servings: persons

1 lb. ground beef
2 Tbsp. oil
1 c. chopped onions
2 cloves garlic, chopped
2 (15 1/2 oz.) cans kidney beans
1 can tomato soup
1/2 c. water
2 Tbsp. chili powder
1 Tbsp. vinegar
Tabasco sauce
2 lb. lean hamburger
2 c. long grain rice
1 large jar sauerkraut
salt and pepper
1 can tomato soup
1/2 lb. ground veal or pork
2 large cans stewed tomatoes
1 small onion, chopped
3 medium heads cabbage

1
Combine uncooked hamburger and veal/pork together.
2
Add onion, 1 cup of stewed tomatoes and 1 cup sauerkraut.
3
Add uncooked rice and mix by hand until rice is mixed in.
4
Remove core from cabbage and steam; leaves should fall off when cooked.
5
Place meat into cabbage leaves; do not overfill since rice will expand.
6
Continue filling and rolling until all meat is used.
7
As rolls are finished, layer in large roasting pan.
8
Cover cabbage rolls with unused cabbage leaves.
9
Pour the remainder of stewed tomatoes and sauerkraut over cabbage rolls.
10
Mix soup with 1 can of water and pour over all.
11
If tomato soup does not completely cover cabbage rolls, add another can of soup.
12
Cook at 350u00b0 for 2 hours or until rice is cooked.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. oil, 1 c. chopped onions, 2 cloves garlic, chopped, and more.

Yes, Quick Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chili

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