Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow squash; 3 large carrots; 1 medium onion; 1 medium green pepper; cream of mushroom soup; 1 c. condensed milk; 1/2 stick margarine; 1 c. Velveeta; 1/2 c. sliced almonds; 2 c. crushed saltines; 1/2 c. margarine; 1 c. shredded Cheddar

Servings: persons

3 medium yellow squash
3 large carrots
1 medium onion
1 medium green pepper
cream of mushroom soup
1 c. condensed milk
1/2 stick margarine
1 c. Velveeta
1/2 c. sliced almonds
2 c. crushed saltines
1/2 c. margarine
1 c. shredded Cheddar

1
Cook in water until tender sliced squash, sliced carrots, diced onion and diced green pepper.
2
Drain.
3
Pour into buttered casserole dish.
4
Melt Velveeta and margarine.
5
Add to soup and milk.
6
Stir together.
7
Pour over squash mixture.
8
Add almonds. Melt 1/2 cup margarine.
9
Pour over crushed saltines.
10
Add and mix shredded Cheddar.
11
Spread saltine mixture over casserole.
12
Bake at 375u00b0 for about 40 minutes or until center bubbles.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium yellow squash, 3 large carrots, 1 medium onion, 1 medium green pepper, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

How did you like this recipe?

Frequently Asked Questions