How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 5 ingredients. The key ingredients include: 2 or 3 c. raw, grated yellow squash, 4 eggs, beaten, 12 oz. large curd cottage cheese, 1 box Jiffy corn muffin mix, and more.

Is Squash Casserole suitable as baking & desserts?

Yes, Squash Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 c. raw, grated yellow squash; 4 eggs, beaten; 12 oz. large curd cottage cheese; 1 box Jiffy corn muffin mix; 1 stick melted oleo

Squash Casserole – a delicious recipe with eggs, cheese, corn muffin, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 or 3 c. raw, grated yellow squash
4 eggs, beaten
12 oz. large curd cottage cheese
1 box Jiffy corn muffin mix
1 stick melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ice Cream Cake From Nigella Lawson
German Apple Cake
Jane'S Kahlua Cake
Edible Candy Cookie Turkey

Squash Casserole

How did you like this recipe?

Frequently Asked Questions