How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Pie Crust Meat Pies?

You need 14 ingredients. The key ingredients include: Crust, 5 cups white flour, 1 egg, 1 lb Crisco or 1 lb tenderflake shortening, and more.

Is No Fail Pie Crust Meat Pies suitable as baking & desserts?

Yes, No Fail Pie Crust Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail Pie Crust Meat Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Pie Crust Meat Pies Recipe

Name: No Fail Pie Crust Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 5 cups white flour; 1 egg; 1 lb Crisco or 1 lb tenderflake shortening; 1 pinch salt; 1 can Canada Dry ginger ale; Meat; 5 lbs ground beef; 2 lbs ground pork; 1 large onion, chopped; salt; pepper; savory; sage

No Fail Pie Crust Meat Pies

Eats Now Editorial Team · 2708 kcal · Baking & Desserts

No Fail Pie Crust Meat Pies – a delicious recipe with Crust, white flour, egg, tenderflake shortening, salt, Canada Dry ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Fail Pie Crust Meat Pies

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