Cream Cheese Sorbet

1. 1

   Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.

2. 2

   Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.

3. 3

   Remove from the heat and slowly drizzle into cream cheese, whisking constantly to avoid lumps.

4. 4

   Stir in juice, vanilla, and salt until smooth; chill for 1 hour.

5. 5

   Process in an ice cream maker according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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