How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. Pepperidge Farm herb stuffing, 1 stick butter or margarine, 1 shredded carrot, 1 shredded onion, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Pepperidge Farm herb stuffing; 1 stick butter or margarine; 1 shredded carrot; 1 shredded onion; 1 c. sour cream; 1 (10 3/4 oz.) can cream of mushroom soup; 3 to 4 boiled, cut up squash (yellow or zucchini), well drained

Squash Casserole – a delicious recipe with herb stuffing, butter, carrot, onion, sour cream, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. Pepperidge Farm herb stuffing
1 stick butter or margarine
1 shredded carrot
1 shredded onion
1 c. sour cream
1 (10 3/4 oz.) can cream of mushroom soup
3 to 4 boiled, cut up squash (yellow or zucchini), well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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