Lotus Root Salt Kinpira For Obento

1. 1

   Peel the lotus root and slice into 2-4 pieces vertically.

2. 2

   Soak in water with a little vinegar added in, changing the water once.

3. 3

   Drain the water.

4. 4

   Put the sesame oil in a frying pan and fry the red chili pepper on a low heat.

5. 5

   Add the thinly sliced lotus root and fry on a high heat.

6. 6

   Add the Japanese soup stock and ingredients, and continue to fry on a medium to high heat until the liquid evaporates.

7. 7

   Transfer to a serving dish and sprinkle with white sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.