Chile Skate Roasted in Banana Leaves Recipe

Name: Chile Skate Roasted in Banana Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; 2 large red onions, sliced; 4 large banana leaves (parchment paper and/or aluminum foil would work); 1 eggplant, sliced and grilled; 3 cups cooked jasmine rice, other rices would work; 1/2 cup Thai basil leaves; 2 tomatoes, sliced; 4 6 -ounce skate wings; 1/4 cup sliced scallion; Salt and black pepper to taste; Chili paste (recipe to follow)

Servings: persons

Canola oil
2 large red onions, sliced
4 large banana leaves (parchment paper and/or aluminum foil would work)
1 eggplant, sliced and grilled
3 cups cooked jasmine rice, other rices would work
1/2 cup Thai basil leaves
2 tomatoes, sliced
4 6 -ounce skate wings
1/4 cup sliced scallion
Salt and black pepper to taste
Chili paste (recipe to follow)

1
In a hot saute pan, add a little oil and caramelize the onions.
2
Check for seasoning.
3
Fold a banana leaf in half and place a small amount of onions and 1 slice of eggplant on one half then top with a small mound of rice.
4
Top this with basil then seasoned tomato slices followed by another slice of eggplant.
5
Place skate on top.
6
Smooth chili paste on top of skate.
7
Garnish with scallions.
8
Fold up banana leaf and secure with a skewer.
9
Repeat process for the remaining banana leaves.
10
Bake at 350 for 20 minutes.

630

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Canola oil, 2 large red onions, sliced, 4 large banana leaves (parchment paper and/or aluminum foil would work), 1 eggplant, sliced and grilled, and more.

Yes, Chile Skate Roasted in Banana Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chile Skate Roasted in Banana Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions