Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, drained squash; 1 small onion, chopped; 1 c. milk, scalded; 1 c. soft bread crumbs; 2 eggs, beaten; 8 oz. Cheddar cheese, shredded; 1/4 tsp. baking powder; 1 stick margarine; 1/4 tsp. pepper; 1/4 tsp. salt

Eats Now Editorial Team · 342 kcal · General

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Squash Casserole – a delicious recipe with onion, milk, bread crumbs, eggs, Cheddar cheese, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked, drained squash
1 small onion, chopped
1 c. milk, scalded
1 c. soft bread crumbs
2 eggs, beaten
8 oz. Cheddar cheese, shredded
1/4 tsp. baking powder
1 stick margarine
1/4 tsp. pepper
1/4 tsp. salt

1
Rub a 2-quart baking dish with margarine.
2
Mix all ingredients well and pour into casserole dish.
3
Top with buttery crackers, crumbled.
4
Bake at 350u00b0 for 30 minutes or until golden brown. Serves 10.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked, drained squash, 1 small onion, chopped, 1 c. milk, scalded, 1 c. soft bread crumbs, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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