How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 11 ingredients. The key ingredients include: 3/4 c. sour cream, 3 eggs, beaten well, 1 c. chopped pecans, salt and pepper to taste, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sour cream; 3 eggs, beaten well; 1 c. chopped pecans; salt and pepper to taste; 1/2 packet Hidden Valley Ranch dressing; 1 to 1 1/2 c. grated Cheddar cheese (may use Swiss and Cheddar); 1/2 large onion, diced and sauteed (optional); 1 clove garlic or garlic powder to taste (optional); 1 c. breadcrumbs (may add a little more if desired) or approximately 12 saltines, crushed; 1/2 lb. sausage, cooked and well drained or 1/2 lb. Italian sausage, kielbasa, ham or bacon; 6 to 8 squash, cut into 1-inch pieces, cooked and smashed (squash must be well drained, use a colander)

Squash Casserole

Eats Now Editorial Team · 1259 kcal · Meat & Poultry

Squash Casserole – a delicious recipe with sour cream, eggs, pecans, salt, packet, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Squash Casserole

How did you like this recipe?

Frequently Asked Questions