How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ridley'S Baked Beans (Sticky Beans)?

You need 5 ingredients. The key ingredients include: Van Camp's pork and beans or home-cooked beans of any kind, 1 c. chopped onion, 1 c. ketchup, 2 Tbsp. mustard (French's yellow), and more.

Is Grandma Ridley'S Baked Beans (Sticky Beans) suitable as meat & poultry?

Yes, Grandma Ridley'S Baked Beans (Sticky Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Ridley'S Baked Beans (Sticky Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ridley'S Baked Beans (Sticky Beans) Recipe

Name: Grandma Ridley'S Baked Beans (Sticky Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Van Camp's pork and beans or home-cooked beans of any kind; 1 c. chopped onion; 1 c. ketchup; 2 Tbsp. mustard (French's yellow); 6 to 10 slices bacon (to cover the top)

Grandma Ridley'S Baked Beans (Sticky Beans) – a delicious recipe with pork, onion, ketchup, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Van Camp's pork and beans or home-cooked beans of any kind
1 c. chopped onion
1 c. ketchup
2 Tbsp. mustard (French's yellow)
6 to 10 slices bacon (to cover the top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Meat & Poultry

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Grandma Ridley'S Baked Beans (Sticky Beans)

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