Party Ham Loaf

Name: Party Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground veal or beef; 1 lb. ground ham; 1 c. nonfat dry milk; 1 tsp. mustard (dry); 1 tsp. water; 1/4 c. grated onion; 1 c. fine dry bread crumbs; 1/2 tsp. salt; 1/8 tsp. black pepper; 1/4 tsp. cloves; 1 c. packed brown sugar; 1/4 c. vinegar; 12 whole cloves; 1 c. peach juice; 1 egg

Eats Now Editorial Team · Meat & Poultry

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Party Ham Loaf – a delicious recipe with ground veal, ground ham, nonfat dry milk, water, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground veal or beef
1 lb. ground ham
1 c. nonfat dry milk
1 tsp. mustard (dry)
1 tsp. water
1/4 c. grated onion
1 c. fine dry bread crumbs
1/2 tsp. salt
1/8 tsp. black pepper
1/4 tsp. cloves
1 c. packed brown sugar
1/4 c. vinegar
12 whole cloves
1 c. peach juice
1 egg

1
Combine veal, ham and dry milk.
2
Blend dry mustard and water. Add to meat mixture with onion, beaten egg, peach juice or syrup from can of peaches, bread crumbs, salt, pepper and ground cloves. Shape in loaf.
3
Bake at 350u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground veal or beef, 1 lb. ground ham, 1 c. nonfat dry milk, 1 tsp. mustard (dry), and more.

Yes, Party Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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