How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. yellow squash, cooked, 1 onion chopped, 1 green pepper, chopped, 1 carrot grated, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, cooked; 1 onion chopped; 1 green pepper, chopped; 1 carrot grated; 1 stick butter; 1 small pkg. Pepperidge Farm herb stuffing mix; 1 can cream mushroom soup; 1 C sour cream

Squash Casserole – a delicious recipe with yellow squash, onion, green pepper, carrot, butter, herb stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash, cooked
1 onion chopped
1 green pepper, chopped
1 carrot grated
1 stick butter
1 small pkg. Pepperidge Farm herb stuffing mix
1 can cream mushroom soup
1 C sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

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Squash Casserole

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