How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Tawa Masala?

You need 18 ingredients. The key ingredients include: 250 g cottage cheese, cubed (paneer), 1/2 teaspoon black cumin (shah jeera), 1 g carom seeds (ajwain), 120 g capsicums, diced, and more.

Is Paneer Tawa Masala suitable as soups & stews?

Yes, Paneer Tawa Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Tawa Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Tawa Masala Recipe

Name: Paneer Tawa Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cottage cheese, cubed (paneer); 1/2 teaspoon black cumin (shah jeera); 1 g carom seeds (ajwain); 120 g capsicums, diced; 2 teaspoons coriander powder; 1 tablespoon coriander leaves, chopped; 1 teaspoon cumin seed (jeera); 1/4 teaspoon garam masala; 1 tablespoon garlic paste; 1 teaspoon ginger, juliennes; 1 tablespoon ginger paste; 2 green chilies, chopped; 2 tablespoons oil; 1 large onion, chopped; 1 teaspoon red chili powder; salt; 3 tomatoes, chopped; 1 teaspoon white pepper powder

Try this homemade Paneer Tawa Masala recipe the whole family will love. Made with cottage cheese, black cumin, carom seeds and coriander powder. Easy st…

This Paneer Tawa Masala relies on simple, everyday ingredients such as black cumin (shah jeera), carom seeds (ajwain), capsicums, diced and coriander powder. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paneer Tawa Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions