How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Tawa Masala?

You need 18 ingredients. The key ingredients include: 250 g cottage cheese, cubed (paneer), 1/2 teaspoon black cumin (shah jeera), 1 g carom seeds (ajwain), 120 g capsicums, diced, and more.

Is Paneer Tawa Masala suitable as soups & stews?

Yes, Paneer Tawa Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Tawa Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Tawa Masala Recipe

Name: Paneer Tawa Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cottage cheese, cubed (paneer); 1/2 teaspoon black cumin (shah jeera); 1 g carom seeds (ajwain); 120 g capsicums, diced; 2 teaspoons coriander powder; 1 tablespoon coriander leaves, chopped; 1 teaspoon cumin seed (jeera); 1/4 teaspoon garam masala; 1 tablespoon garlic paste; 1 teaspoon ginger, juliennes; 1 tablespoon ginger paste; 2 green chilies, chopped; 2 tablespoons oil; 1 large onion, chopped; 1 teaspoon red chili powder; salt; 3 tomatoes, chopped; 1 teaspoon white pepper powder

Paneer Tawa Masala

Eats Now Editorial Team · 358 kcal · Soups & Stews

Paneer Tawa Masala – a delicious recipe with cottage cheese, black cumin, carom seeds, coriander powder, coriander leaves, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Paneer Tawa Masala

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