Wendy'S Chili Clone Recipe

Name: Wendy'S Chili Clone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs ground beef; 1 (10 ounce) can French onion soup (not creamy); 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 3 drops Tabasco sauce; 1 (21 ounce) can red kidney beans (undrained); 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce

Servings: persons

1 1/2 - 2 lbs ground beef
1 (10 ounce) can French onion soup (not creamy)
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
3 drops Tabasco sauce
1 (21 ounce) can red kidney beans (undrained)
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce

1
In large saucepan or dutch oven, over med/high heat, brown beef.
2
Puree french onion soup in blender and pour over cooked beef.
3
Cook and stir until mixture is consistency of rice.
4
Stir in spices.
5
Add undrained beans, tomato paste and sauce and stir well.
6
Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
7
Add additional salt and pepper, chili powder or Tabasco to taste.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 - 2 lbs ground beef, 1 (10 ounce) can French onion soup (not creamy), 1 tablespoon chili powder, 2 teaspoons ground cumin, and more.

Yes, Wendy'S Chili Clone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy'S Chili Clone

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