How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Lily Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, thinly sliced, 2 leeks, white part only,chopped, 3 large shallots, minced, and more.

Is Five Lily Soup suitable as soups & stews?

Yes, Five Lily Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five Lily Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Lily Soup Recipe

Name: Five Lily Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 2 leeks, white part only,chopped; 3 large shallots, minced; 3 cloves garlic, minced; 3 green onions, sliced; 4 cups rich brown vegetable stock (This is one of my posted recipes; but you can use another good vegetable stock.); 1/2 tablespoon soy sauce or 1/2 tablespoon tamari soy sauce; 1/2 tablespoon molasses; 3/4 teaspoon salt

Warm up with this hearty Five Lily Soup recipe. Made with olive oil, onion, leeks and shallots. Easy step-by-step instructions included.

This Five Lily Soup relies on simple, everyday ingredients such as olive oil, large onion, thinly sliced, large shallots, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five Lily Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions