Five Lily Soup Recipe

Name: Five Lily Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 2 leeks, white part only,chopped; 3 large shallots, minced; 3 cloves garlic, minced; 3 green onions, sliced; 4 cups rich brown vegetable stock (This is one of my posted recipes; but you can use another good vegetable stock.); 1/2 tablespoon soy sauce or 1/2 tablespoon tamari soy sauce; 1/2 tablespoon molasses; 3/4 teaspoon salt

Servings: persons

1 tablespoon olive oil
1 large onion, thinly sliced
2 leeks, white part only,chopped
3 large shallots, minced
3 cloves garlic, minced
3 green onions, sliced
4 cups rich brown vegetable stock (This is one of my posted recipes; but you can use another good vegetable stock.)
1/2 tablespoon soy sauce or 1/2 tablespoon tamari soy sauce
1/2 tablespoon molasses
3/4 teaspoon salt

1
Saute onion and leeks in olive oil until soft.
2
Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
3
Add stock, soy sauce and molasses.
4
Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables).
5
If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, thinly sliced, 2 leeks, white part only,chopped, 3 large shallots, minced, and more.

Yes, Five Lily Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Lily Soup

How did you like this recipe?

Frequently Asked Questions