How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. (5 medium) squash, cooked in salted water until tender, 1 can cream of chicken soup, 1 small sour cream (8 oz.), 2 small onions, chopped, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (5 medium) squash, cooked in salted water until tender; 1 can cream of chicken soup; 1 small sour cream (8 oz.); 2 small onions, chopped; 1 stick margarine, melted; herb seasoned Pepperidge Farm dressing (8 oz. bag)

Squash Casserole – a delicious recipe with water, cream of chicken soup, sour cream, onions, margarine, dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. (5 medium) squash, cooked in salted water until tender
1 can cream of chicken soup
1 small sour cream (8 oz.)
2 small onions, chopped
1 stick margarine, melted
herb seasoned Pepperidge Farm dressing (8 oz. bag)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

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