How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste?

You need 12 ingredients. The key ingredients include: 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 1 teaspoon black peppercorns, 1 cup chopped shallots (about 4 shallots), and more.

Is Green Curry Paste suitable as soups & stews?

Yes, Green Curry Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste Recipe

Name: Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon black peppercorns; 1 cup chopped shallots (about 4 shallots); 6 tablespoons chopped fresh cilantro (leaves and stems); 1/3 cup peeled, chopped fresh lemongrass (tender parts only, about 3 stems); 2 tablespoons seeded, chopped serrano chili; 1 tablespoon water; 1 tablespoon vegetable oil; 1/4 teaspoon salt; 6 chopped kaffir lime leaves, optional; 3 garlic cloves, chopped

Try this homemade Green Curry Paste recipe the whole family will love. Made with coriander seeds, cumin seeds, black peppercorns and shallots. Easy step…

This Green Curry Paste relies on simple, everyday ingredients such as coriander seeds, cumin seeds, black peppercorns and water. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions