How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste?

You need 12 ingredients. The key ingredients include: 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 1 teaspoon black peppercorns, 1 cup chopped shallots (about 4 shallots), and more.

Is Green Curry Paste suitable as soups & stews?

Yes, Green Curry Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste Recipe

Name: Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon black peppercorns; 1 cup chopped shallots (about 4 shallots); 6 tablespoons chopped fresh cilantro (leaves and stems); 1/3 cup peeled, chopped fresh lemongrass (tender parts only, about 3 stems); 2 tablespoons seeded, chopped serrano chili; 1 tablespoon water; 1 tablespoon vegetable oil; 1/4 teaspoon salt; 6 chopped kaffir lime leaves, optional; 3 garlic cloves, chopped

Green Curry Paste – a delicious recipe with coriander seeds, cumin seeds, black peppercorns, shallots, fresh cilantro, fresh lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Curry Paste

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