Poblano-Turkey Sausage Chili Recipe

Name: Poblano-Turkey Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 cup prechopped onion; 1 tablespoon minced fresh garlic; 8 ounces sweet turkey Italian sausage; 1 tablespoon chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 poblano chiles, seeded and finely chopped; 1 bay leaf; 1 cup plus 2 tablespoons no-salt-added chicken stock (such as Swanson), divided; 1 (28-ounce) can diced tomatoes, undrained; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 1 (15-ounce) can no-salt-added pinto beans, rinsed and drained; 2 tablespoons all-purpose flour; 1/2 cup coarsely chopped fresh cilantro; 1/2 teaspoon freshly ground black pepper; 1/4 cup reduced-fat sour cream; Sliced radishes (optional)

Servings: persons

2 teaspoons canola oil
1 cup prechopped onion
1 tablespoon minced fresh garlic
8 ounces sweet turkey Italian sausage
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
2 poblano chiles, seeded and finely chopped
1 bay leaf
1 cup plus 2 tablespoons no-salt-added chicken stock (such as Swanson), divided
1 (28-ounce) can diced tomatoes, undrained
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1 (15-ounce) can no-salt-added pinto beans, rinsed and drained
2 tablespoons all-purpose flour
1/2 cup coarsely chopped fresh cilantro
1/2 teaspoon freshly ground black pepper
1/4 cup reduced-fat sour cream
Sliced radishes (optional)

1
Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; saute 4 minutes or until browned. Remove casings from sausage; add sausage to pan. Stir in chili powder, oregano, cumin, poblanos, and bay leaf; cook 4 minutes or until sausage is browned, stirring to crumble sausage.
2
Add 1 cup stock, tomatoes, and beans. Bring to a boil; reduce heat, and simmer 25 minutes or until slightly thickened. Combine flour and the remaining 2 tablespoons stock in a small bowl, stirring with a whisk to form a slurry. Add slurry to chili, stirring with a whisk. Bring to a boil; cook 1 minute or until thickened. Remove from heat; stir in cilantro and black pepper. Discard bay leaf. Serve with sour cream and sliced radishes, if desired.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 cup prechopped onion, 1 tablespoon minced fresh garlic, 8 ounces sweet turkey Italian sausage, and more.

Yes, Poblano-Turkey Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano-Turkey Sausage Chili

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