Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. diced squash; 1 c. diced celery; 1 c. diced onion; 2/3 c. butter or margarine; 1 1/2 c. water; 2 c. cracker crumbs; 2 eggs, beaten; 1 c. grated cheese; salt and pepper to taste; 1 1/2 c. crushed corn flakes or choice of cereal

Eats Now Editorial Team · 711 kcal · General

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Squash Casserole – a delicious recipe with squash, celery, onion, butter, water, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. diced squash
1 c. diced celery
1 c. diced onion
2/3 c. butter or margarine
1 1/2 c. water
2 c. cracker crumbs
2 eggs, beaten
1 c. grated cheese
salt and pepper to taste
1 1/2 c. crushed corn flakes or choice of cereal

1
In a pot, boil squash, celery, onions, butter and water for 5 minutes. Then combine with cracker crumbs, beaten eggs and grated cheese. Pour into lightly buttered baking dish; sprinkle on topping. Bake in 350u00b0 oven for 30 to 35 minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. diced squash, 1 c. diced celery, 1 c. diced onion, 2/3 c. butter or margarine, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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