Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. squash; 1/2 c. chopped onions; 1/2 c. cracker meal; 1/2 tsp. pepper; 2 eggs; 1 stick butter; 1 Tbsp. sugar; 1 tsp. salt; 1/2 carton sour cream; 1/2 can mushroom or chicken cream soup; 1/2 pkg. Pepperidge Farm herb stuffing; 2 lb. squash; 1 c. Cheddar cheese; 1/2 stick butter

Eats Now Editorial Team · 686 kcal · General

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Squash Casserole – a delicious recipe with squash, onions, meal, pepper, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. squash
1/2 c. chopped onions
1/2 c. cracker meal
1/2 tsp. pepper
2 eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt
1/2 carton sour cream
1/2 can mushroom or chicken cream soup
1/2 pkg. Pepperidge Farm herb stuffing
2 lb. squash
1 c. Cheddar cheese
1/2 stick butter

1
Cook squash and mix onion until tender; add salt.
2
Drain squash.
3
Melt butter.
4
Add stuffing mix.
5
Stir in sour cream and soup.
6
Combine all ingredients.
7
Place in baking dish.
8
Top with cheese.
9
Bake 30 minutes at 375u00b0.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. squash, 1/2 c. chopped onions, 1/2 c. cracker meal, 1/2 tsp. pepper, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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