Grilled Portabella Mushroom Burgers - A La Dave – a delicious recipe with portabella mushrooms, salt, pepper, garlic, balsamic vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Clean mushrooms by rubbing lightly with a damp towel and remove stems (if desired).
2
Combine salt, pepper, garlic powder, vinegar and 3 tablespoons oil in a small bowl and combine by whisking briskly with a basting brush.
3
Heat a medium-size skillet to medium heat and coat with remaining tablespoon of oil (if desired).
4
Brush both sides of the mushrooms with the oil/vinegar mixture and place stem side down in the skillet for 5 minutes.
5
Brush the top side of the mushrooms with some more of the mixture and turn over.
6
Grill for another 5 minutes, brushing the stem side once with the oil/vinegar mixture.
7
Remove from the skillet, place on the hamburger rolls and garnish with your favorite condiments.
320
kcal
Calories
25
g
Fat
5
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large portabella mushrooms, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, and more.
Yes, Grilled Portabella Mushroom Burgers - A La Dave falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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