Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 russet potatoes (approx 5 inches in length); 2 ounces cream cheese; 1 tablespoon butter; 3 tablespoons sour cream; 2 -3 tablespoons milk; 1/4 cup cheddar cheese, shredded; 1 green onion, including tops thinly sliced; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 4 roasted garlic cloves, finely minced; 1/4 teaspoon smoked paprika, sweet; Optional for garnish; 1/4 teaspoon smoked paprika, sweet; 1 tablespoon green onion top, finely sliced

Servings: persons

3 russet potatoes (approx 5 inches in length)
2 ounces cream cheese
1 tablespoon butter
3 tablespoons sour cream
2 -3 tablespoons milk
1/4 cup cheddar cheese, shredded
1 green onion, including tops thinly sliced
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
4 roasted garlic cloves, finely minced
1/4 teaspoon smoked paprika, sweet
Optional for garnish
1/4 teaspoon smoked paprika, sweet
1 tablespoon green onion top, finely sliced

1
Scrub potatoes. Spray pan and potatoes with cooking spray and lightly sprinkle with salt if desired. Bake at 350 degrees until done (approx 40 minutes).
2
Let potatoes cool enough to handle. Slice in half lengthwise. Spoon out the inside of the potatoes into a bowl; leaving a shallow amount in the shells. Place shells back into pan.
3
Add cream cheese, butter, sour cream, cheddar cheese, 2 tablespoons of the milk and all spices into the bowl with the potato insides. Stir until blended & fluffy, but not overworked. Adjust with additional tablespoons of milk if needed. The result should be creamy, but still scoop able.
4
Spoon into the potato shells. Cover and chill at this point if making for a later meal. They can also be frozen at this point.
5
Bake at 350 degrees for 20-25 minutes or until potatoes are hot & lightly browned. If working with chilled potatoes made earlier in the day add 10-15 minutes cooking time. The potatoes can also be baked directly from frozen by adjusting the cooking time.
6
Optional garnish: After removing from oven sprinkle lightly with smoked paprika & the green onion tops for color.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 russet potatoes (approx 5 inches in length), 2 ounces cream cheese, 1 tablespoon butter, 3 tablespoons sour cream, and more.

Yes, Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes

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