How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 4 cups crumbled cornbread, 1 stick butter or margarine (melted), 2 cups yellow squash, cooked and drained, 1 cup sour cream (or 1 cup plain nonfat yogurt), and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups crumbled cornbread; 1 stick butter or margarine (melted); 2 cups yellow squash, cooked and drained; 1 cup sour cream (or 1 cup plain nonfat yogurt); 1 can cream of chicken soup; 1 tablespoon sugar; 1 medium onion (chopped); 1 green pepper (chopped); salt and pepper to taste

Squash Casserole – a delicious recipe with cornbread, butter, yellow squash, sour cream, cream of chicken soup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups crumbled cornbread
1 stick butter or margarine (melted)
2 cups yellow squash, cooked and drained
1 cup sour cream (or 1 cup plain nonfat yogurt)
1 can cream of chicken soup
1 tablespoon sugar
1 medium onion (chopped)
1 green pepper (chopped)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Soups & Stews

Eats Now Editorial Team

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