How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Kurma?

You need 11 ingredients. The key ingredients include: mixed spice (coconut, cumin seeds, cardamon, beacon, kadala paruppu), 1 carrot, 10 green beans, 14 cauliflower, and more.

Is Vegetable Kurma suitable as soups & stews?

Yes, Vegetable Kurma falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Kurma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kurma Recipe

Name: Vegetable Kurma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mixed spice (coconut, cumin seeds, cardamon, beacon, kadala paruppu); 1 carrot; 10 green beans; 14 cauliflower; 1 red onion; 3 tomatoes; ½ teaspoon ginger-garlic paste; 2 teaspoons vegetable oil; 1 teaspoon red chili powder; ½ cup roasted cashews; 1 teaspoon salt

Try this homemade Vegetable Kurma recipe the whole family will love. Made with mixed spice, carrot, green beans and cauliflower. Easy step-by-step instr…

This Vegetable Kurma relies on simple, everyday ingredients such as carrot, green beans, cauliflower and red onion. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Kurma

Tips for the best results

Variations & substitutions

My Personal Notes

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