Vegetable Kurma Recipe

Name: Vegetable Kurma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mixed spice (coconut, cumin seeds, cardamon, beacon, kadala paruppu); 1 carrot; 10 green beans; 14 cauliflower; 1 red onion; 3 tomatoes; ½ teaspoon ginger-garlic paste; 2 teaspoons vegetable oil; 1 teaspoon red chili powder; ½ cup roasted cashews; 1 teaspoon salt

Servings: persons

mixed spice (coconut, cumin seeds, cardamon, beacon, kadala paruppu)
1 carrot
10 green beans
14 cauliflower
1 red onion
3 tomatoes
½ teaspoon ginger-garlic paste
2 teaspoons vegetable oil
1 teaspoon red chili powder
½ cup roasted cashews
1 teaspoon salt

1
Roast items mentioned under mixed spice and mixed spice in blender.
2
Microwave cauliflower, green beans, carrot with little vegetable oil.
3
Add salt and fry the vegetables in a seperate pan.
4
Roast cashews in butter and add to roasted red onion, tomatoes and ginger garlic paste.
5
Blend cashews,red onion and tomatoes.
6
Add Blended tomato mix with fried vegetables.
7
Keep low flame, add mixed spice blended, 1 tsp red chili powder, 1 tsp salt.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: mixed spice (coconut, cumin seeds, cardamon, beacon, kadala paruppu), 1 carrot, 10 green beans, 14 cauliflower, and more.

Yes, Vegetable Kurma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kurma

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